Kitchen Staff - Join Batamera Coffee & Cascara Team in Yogyakarta

Are you passionate about culinary arts and eager to grow in the vibrant hospitality industry? Batamera Coffee and Cascara, a renowned name in Yogyakarta’s café scene, is looking for dedicated Kitchen Staff to join our dynamic team. This is your chance to be part of a café that blends traditional Yogyakarta flavors with modern coffee culture. As a Kitchen Staff, you’ll be at the heart of our operations, ensuring that every dish and drink is prepared to perfection. Our café is known for its warm atmosphere, high-quality ingredients, and commitment to customer satisfaction. Join us and be part of a team that values creativity, teamwork, and continuous learning.

At Batamera Coffee and Cascara, you’ll work in a fast-paced environment where your skills and dedication will be recognized. You’ll use industry-standard tools like POS systems, kitchen management software, and inventory tracking tools to streamline operations. This role is perfect for those who are passionate about culinary arts, enjoy working in a team, and are eager to learn and grow in a supportive environment. We offer competitive salaries, opportunities for career advancement, and a chance to be part of a growing café in the heart of Yogyakarta.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes and beverages using high-quality ingredients.
• Ensure food safety and hygiene standards are met at all times.
• Maintain a clean and organized kitchen environment.
• Follow recipes and menu guidelines to ensure consistent quality.
• Assist in inventory management and restocking supplies as needed.
• Work collaboratively with the team to meet customer demands and maintain high service standards.
• Stay updated with culinary trends and techniques to improve menu offerings.
• Participate in training and development programs to enhance skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a café or restaurant setting.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Familiarity with POS systems, kitchen management software, and inventory tracking tools.
• Passion for culinary arts and a commitment to delivering high-quality food and beverages.
• Ability to handle multiple tasks and prioritize work effectively.
• Willingness to learn and adapt to new recipes and menu items.

🛠️ Keahlian

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